Browsing EQA - Artigos Publicados em Periódicos by Author "Tondo, Eduardo César"
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Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
Rocha, Meritaine da; Loiko, Márcia Regina; Gautério, Gabrielle Victoria; Tondo, Eduardo César; Prentice-Hernández, Carlos (2013)This study was conducted to evaluate the influence of thermal treatment (74, 82, and 90 _C), glycerol (30%, 35%, and 40%, w/w) and protein concentrations (3.0%, 3.5%, and 4.0% w/w) of film-forming solution on the properties ... -
Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids
Rocha, Meritaine da; Loiko, Márcia Regina; Tondo, Eduardo César; Prentice-Hernández, Carlos (Elsevier, 2014)Physical, mechanical and antimicrobial properties of protein films from Argentine anchovy (Engraulis anchoita) incorporated with 0, 0.50, 0.75 and 1.50% sorbic or benzoic acids were investigated against Escherichia coli ...