Browsing ICB - Instituto de Ciências Biológicas by Subject "Water quality"
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The effect of temperature, salinity and nitrogen produsts on food consumption of pink shrimp farfantepenaeus paulensis
(2003)Studies were carried out to investigate the effect of temperature, salinity, ammonia, nitrite and nitrate on food consumption of pink shrimp Farfantepenaeus paulensis. Juveniles (0.2 – 0.4g) were acclimated for 15 days in ...