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dc.contributor.author Ventura-Lima, Juliane
dc.contributor.author Castro, Micheli Rosa de
dc.contributor.author Acosta, Daiane da Silva
dc.contributor.author Fattorini, Daniele
dc.contributor.author Regoli, Francesco
dc.contributor.author Carvalho, Leandro Machado de
dc.contributor.author Bohrer, Denise
dc.contributor.author Monserrat, Laura Alicia Geracitano
dc.contributor.author Barros, Daniela Marti
dc.contributor.author Marins, Luis Fernando Fernandes
dc.contributor.author Silva, Rosane Souza da
dc.contributor.author Bonan, Carla Denise
dc.contributor.author Bogo, Maurício Reis
dc.contributor.author Monserrat, José María
dc.date.accessioned 2011-06-13T03:48:44Z
dc.date.available 2011-06-13T03:48:44Z
dc.date.issued 2009
dc.identifier.citation VENTURA-LIMA, Juliane et. al. Effects of arsenic (As) exposure on the antioxidant status of gills of the zebrafish Danio rerio (Cyprinidae). Comparative Biochemistry and Physiology. C, Toxicology & Pharmacology , v. 149, p. 538-543, 2009. Disponível em:<http://www.ncbi.nlm.nih.gov/pubmed/19138757>. Acesso em: 11 jun. 2011. pt_BR
dc.identifier.issn 1532-0456
dc.identifier.uri http://repositorio.furg.br/handle/1/688
dc.description.abstract In fishes, arsenic (As) is absorbed via the gills and is capable of causing disturbance to the antioxidant system. The objective of present studywas to evaluate antioxidant responses after As exposure in gills of zebrafish(Danio rerio, Cyprinidae). Fish were exposed for 48 h to three concentration of As, including the highest As concentration allowed by current Brazilian legislation (10 μg As/L). A control group was exposed to tap water (pH 8.0; 26 °C; 7.20 mg O2/L). As exposure resulted in (1) an increase (pb0.05) of glutathione (GSH) levels after exposure to 10 and 100 μg As/L, (2) an increase of the glutamate cysteine ligase (GCL) activity in the same concentrations (pb0.05), (3) no significant differences in terms of glutathione reductase, glutathione-Stransferase and catalase activities; (4) a significantly lower (pb0.05) oxygen consumption after exposure to 100 μg As/L; (4) no differences in terms of oxygen reactive species generation and lipid peroxidation content(pN0,05). In the gills, only inorganic As was detected. Overall, it can be concluded that As affected the antioxidant responses increasing GCL activity and GSH levels, even at concentration considered safe by Brazilian legislation. pt_BR
dc.language.iso eng en
dc.rights restrict access
dc.subject Antioxidant defenses pt_BR
dc.subject Gills pt_BR
dc.subject Glutathione pt_BR
dc.subject Zebrafish pt_BR
dc.subject Arseni pt_BR
dc.title Effects of arsenic (As) exposure on the antioxidant status of gills of the zebrafish Danio rerio (Cyprinidae) pt_BR
dc.type article pt_BR


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